Must be Boiled- The coffee must be boiled rather than brewed. The method creates the foam which adds a rich creaminess to the coffee. The boiling process extracts much more nutrients from the coffee beans than the filtering method.
The Right Beans-Greek coffee comes from Arabica coffee beans. The beans are ground down to a very fine powder, which delivers more concentrated antioxidants per ounce than regular coffee. The grounding combined with the boiling adds even more health benefits.
Other Health Benefits-Those who drink Greek coffee have shown to also have healthier blood vessels. New research also shows that Greek coffee protects against endothelial cell dysfunction, which is a type of heart disease that is on the risk and is most deadly to women.
Drink like the Greek-The Greek, drink coffee typically 3 to 5 times a day in small demitasse cups. The cups are small, and have less caffeine.
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