Ingredients
1/2 ripe avocado, pitted and peeled
1/2 large banana
1/4 cup (60g) low-fat vanilla yogurt
1/4 cup ice (about 2 cubes), plus more for serving
3/4 to 1 cup (125ml) coconut water, depending on your preferred thickness
1 tsp agave nectar (light or dark)
1/4 tsp ground cinnamon, plus more for sprinkling
Directions
Combine all of the ingredients in a blender. Blend until smooth and frothy. Sprinkle additional cinnamon on top and serve.
Calories: 155
Fat: 8g
Sat: 1.5g
Mono: 5g
Poly: 1g
Protein: 3g
Carbohydrates: 20g
Fiber: 5g
Cholesterol: 1.5mg
Iron: 0.6mg
Sodium: 90mg
Potassium: 569mg
Calcium: 81mg
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