Warm Christmas Pea Soup!!

Another delicious and healthy recipe from former model and patient Ada Uduma. This soup with warm you up and give you a healthy start to your holiday week.

Ingredients

Makes 2 servings 

6 oz green peas

1 chef's potato, peeled, diced and cooked 

1 medium red onion, chopped

1 tbsp ginger, chopped

1 clove garlic, chopped

1 twig fresh oregano, chopped

1 twig fresh coriander, chopped

1 tbsp spring onions, chopped

1 bay leaf

1 tbsp light soy sauce

1 tbsp olive oil

3 tbsp crème fraîche

6 oz vegetable broth

Salt and pepper (to taste)

Directions

In a medium saucepan, sweat the onions, ginger and garlic in olive oil. Add the peas and stir for about 5 minutes. Do not burn.

Deglaze with vegetable broth, and bring mixture to a boil. Let simmer for 5 minutes. Set aside to cool.

Transfer mixture into a blender and purée together with the cooked potato until fine. Pour mixture back into the pan under medium heat.

Add the remaining ingredients, and let simmer for an additional 5 minutes. Add salt and pepper to your taste.

To serve, spoon a generous amount into a bowl, with a swirl of crème fraîche. Garnish with some potato chips for the crunch.

Enjoy!