Avocado and Salmon Salad Recipe!

This simple dish can be made a little more elegant with freshly poached salmon instead of the canned. But canned or fresh, salmon is delightful, refreshing and super healthy, especially in this salad!

Ingredients

Makes 4 1/2 cups

Juice of 1 lime

1 tsp honey

Pinch of cayenne pepper

1 (12-oz) can salmon, drained and broken into bite-size pieces

2 avocados, cut into chunks

1/2 red onion, sliced

Optional topping

3 tbsp raw sunflower seeds

Directions

In a small bowl mix together the lime juice, honey and cayenne until well combined. Set aside.

In a large bowl assemble the salmon, avocado and onion slices and gently toss with the lime-honey dressing. Refrigerate for about 30 minutes for all the flavors to come together.

If desired, sprinkle sunflower seeds over salad before serving.