A surprising new food source may be causing you stomach irritation!!

Your body can be treating genetically modified corn sources as a toxin, which triggers a number of gastrointestinal issues. If you suspect that you may have a corn sensitivity, this list of possible corn sources can help you eliminate it from your diet. 

Possible Sources of Corn
Alpha tocopherol 
Ascorbic acid
Baking powder
Calcium stearate
Caramel
Cellulose
Citric acid
Corn flour
Corn oil
Cornmeal
Cornstarch
Corn syrup
Dextrin
Dextrose (glucose)
Distilled white vinegar
Diglycerides
Ethylene
Ethyl acetate
Ethyl lactate
Fibersol-2 
Fructose
Fumaric acid
Gluten (corn gluten)
Golden syrup
High fructose corn syrup
Inositol
Invert sugar
Malt
Maltodextrin
Margarine
Monoglycerides
Monosodium glutamate (MSG)
Polenta
Polydextrose
Sorbitol
Starch
Sucrose
Treacle
Vanilla extract
Xanthan gum
Xylitol
Zein