Perfect Summer Pasta!

Try this simple dish that is light and perfect for a hot summer day. This recipe from celebrity Chef Dave Lieberman, is cheap to make and only 330 calories per serving. This is the perfect summer pasta for your next gathering, perhaps for tomorrow's fourth of July party. 

Serves 4-6

Ingredients

• 2 handfuls baby arugula
• 1 handful basil leaves
• 1/3 cup extra virgin olive oil
• 1/3 cup walnuts
• 1/4 cup grated pecorino

• juice of 1 small lemon
• salt and pepper
• 1/2 lb whole wheat penne, cooked al dente
• a couple handfuls of baby tomatoes, sliced lengthwise

Directions

In a blender combine arugula, basil, olive oil, nuts, cheese and lemon juice and blend until thick and smooth. Season to taste with salt and pepper. Toss the pesto with the pasta, the tomatoes.

Enjoy!